The harmful effects of increasingly popular designer cannabis products called "Spice" or "K2" have puzzled scientists for years, but now a group of researchers is reporting progress toward understanding what makes them so ...
Analytical Chemistry
Oct 2, 2013
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0
A "huge" variation exists in the amounts of coumarin in bark samples of cassia cinnamon from trees growing in Indonesia, scientists are reporting in a new study. That natural ingredient in the spice may carry a theoretical ...
Biochemistry
Nov 3, 2010
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1
Demand for high-value spice crops is on the rise around the world, giving confidence to proponents of establishing a new export-focused industry in northern Australia.
Plants & Animals
Apr 8, 2020
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14
Ginger is a widely used spice, particularly in the cuisine of East and South Asia. It is known to have some physiological effects and is commonly used in Traditional Chinese Medicine (TCM). Writing in the International Journal ...
Molecular & Computational biology
May 28, 2019
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9
Kimchi, the fermented cabbage dish beloved in Korea and around the world, has a signature pungent, sour tang.
Other
Dec 20, 2018
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3
Starting before dawn has even broken, Afghanistan's army of saffron pickers shift their way across sun-baked fields to pluck the brightly coloured crocuses that are providing the country's farmers with a new means of income.
Environment
Dec 12, 2018
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7
EU researchers have developed tools and guidelines to help protect Europe's spice and herb commodity chains from deliberate, accidental and natural biological and chemical contamination.
Biotechnology
Jul 20, 2016
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3
Synthetic drugs such as "bath salts," "K2" or "Spice" have made unsettling headlines lately, with reports of violent, erratic behavior and deaths after people have used the substances. Why are these synthesized drugs so dangerous, ...
Other
Mar 30, 2016
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6
New and improved manufacturing technologies, as well as a greater focus on the individual steps of the production process, are helping to enhance spice safety in the U.S. and throughout the world, according to a June 22 panel ...
Other
Jun 23, 2014
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0
Many kinds of cinnamon, cinnamon-flavored foods, beverages and food supplements in the United States use a form of the spice that contains high levels of a natural substance that may cause liver damage in some sensitive people, ...
Other
May 8, 2013
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2
