Spice leaves sheep smelling sweeter
(PhysOrg.com) -- Forget low-energy lightbulbs and solar-powered homes - curry spices could hold the key to reducing greenhouse gas emissions.
(PhysOrg.com) -- Forget low-energy lightbulbs and solar-powered homes - curry spices could hold the key to reducing greenhouse gas emissions.
Earth Sciences
Jul 6, 2010
2
0
Many kinds of cinnamon, cinnamon-flavored foods, beverages and food supplements in the United States use a form of the spice that contains high levels of a natural substance that may cause liver damage in some sensitive people, ...
Other
May 8, 2013
0
2
Demand for high-value spice crops is on the rise around the world, giving confidence to proponents of establishing a new export-focused industry in northern Australia.
Plants & Animals
Apr 8, 2020
0
14
A simple saliva test to detect if someone has recently taken the street drug "spice" has been developed at the University of Bath—the first such test ever created.
Analytical Chemistry
Oct 30, 2019
0
216
Spices and other plant-derived products contain many active components, such as polyphenols and flavonoids. However, even the slightest variations in conditions can considerably affect the extraction efficiency of these active ...
Materials Science
Dec 27, 2023
0
1
Kimchi, the fermented cabbage dish beloved in Korea and around the world, has a signature pungent, sour tang.
Other
Dec 20, 2018
0
3
New and improved manufacturing technologies, as well as a greater focus on the individual steps of the production process, are helping to enhance spice safety in the U.S. and throughout the world, according to a June 22 panel ...
Other
Jun 23, 2014
0
0
Synthetic drugs such as "bath salts," "K2" or "Spice" have made unsettling headlines lately, with reports of violent, erratic behavior and deaths after people have used the substances. Why are these synthesized drugs so dangerous, ...
Other
Mar 30, 2016
0
6
The Steptoean positive carbon isotope excursion (SPICE) is a large excursion (by ~5‰) in marine carbon isotope (δ13C) records during the middle-late Cambrian transition. The SPICE is hypothesized to be caused by enhanced ...
Earth Sciences
Apr 27, 2020
0
7
EU researchers have developed tools and guidelines to help protect Europe's spice and herb commodity chains from deliberate, accidental and natural biological and chemical contamination.
Biotechnology
Jul 20, 2016
0
3