Spice leaves sheep smelling sweeter

(PhysOrg.com) -- Forget low-energy lightbulbs and solar-powered homes - curry spices could hold the key to reducing greenhouse gas emissions.

Study on coumarin in cinnamon and cinnamon-based products

Many kinds of cinnamon, cinnamon-flavored foods, beverages and food supplements in the United States use a form of the spice that contains high levels of a natural substance that may cause liver damage in some sensitive people, ...

Video: How kimchi gets its kick

Kimchi, the fermented cabbage dish beloved in Korea and around the world, has a signature pungent, sour tang.

Why synthetic drugs are as scary as you think

Synthetic drugs such as "bath salts," "K2" or "Spice" have made unsettling headlines lately, with reports of violent, erratic behavior and deaths after people have used the substances. Why are these synthesized drugs so dangerous, ...

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