Related topics: electrons

Switching nanomagnets using infrared lasers

When molecules are irradiated with infrared light, they begin to vibrate due to the energy supply. For Andreas Hauser from the Institute of Experimental Physics at Graz University of Technology (TU Graz), this well-known ...

How milk proteins interact with caffeine in espresso

The swirl of milk and espresso—a small storm in your mug—doesn't impact the dynamics of the milk proteins, according to research published in ACS Food Science & Technology.

Structure and function of new lysosome transporter revealed

Researchers have revealed the structure and function of a previously unknown lysosome transporter. The groups of Christian Löw (CSSB, EMBL Hamburg), Markus Damme (Christian-Albrechts-University Kiel), and Bruno Gasnier (CNRS ...

Study reveals reversible assembly of platinum catalyst

Chemists at the U.S. Department of Energy's (DOE) Brookhaven National Laboratory, Stony Brook University (SBU), and their collaborators have uncovered new details of the reversible assembly and disassembly of a platinum catalyst. ...

A new Hungarian method may aid protein research

In a paper recently published in Nature Communications, the HUN-REN-ELTE Protein Modeling Research Group (Institute of Chemistry) has laid the foundations for a mathematical method, allowing the computer-assisted comparison ...

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