Related topics: species

Tracing the evolution of shiitake mushrooms

Shiitake mushrooms get their name from the same place they often source their nutrients—the shii tree, a Japanese relative of the oak. These fungi are part of the genus Lentinula, which have evolved to decompose hardwoods ...

Farming more seaweed to be food, feed and fuel

A University of Queensland–led study has shown that expanding global seaweed farming could go a long way to addressing the planet's food security, biodiversity loss and climate change challenges.

Climate change's effects can be more than the sum of its parts

The number of simultaneously acting global change factors has a negative impact on the diversity of plant communities—regardless of the nature of the factors. This is one of the findings of a recent study by ecologists ...

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