Related topics: genes · corn

Soybean seed hardness demystified: Key genes and networks uncovered

Vegetable soybeans are valued for their taste and nutritional benefits, but consumer preferences for seed hardness vary across regions. Chinese consumers prefer softer seeds, while African consumers favor moderately hard ...

Management technique shows promise against emerging soybean pest

In the late 2010s, a mysterious pest—one that came to be identified as a new species of gall midge, Resseliella maxima—began infesting the soybean fields of Nebraska and neighboring states. Since then, the tiny but deadly ...

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