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Importing food damages domestic environment

Trees falling as fragile forests become cropland is a visual shorthand for the environmental costs exporting countries pay to meet lucrative global demands for food. Yet a new study reveals a counterintuitive truth: Importing ...

Australian vine can boost soybean yield, study says

Growing in its native Australia, the unobtrusive perennial vine Glycine tomentella could easily be overlooked. But the distant relative of soybean contains genetic resources that can substantially increase soybean yield, ...

Study suggests new targets for improving soybean oil content

Scientists working to increase soybean oil content tend to focus their efforts on genes known to impact the plant's seeds, but a Purdue University study shows that genes affecting other plant parts deserve more attention.

Climate change will cut crop yields: study

Climate change will have a negative effect on key crops such as wheat, rice, and maize, according to a major scientific report out Tuesday that reviewed 70 prior studies on global warming and agriculture.

Unusual soybean coloration sheds a light on gene silencing

Today's soybeans are typically golden yellow, with a tiny blackish mark where they attach to the pod. In a field of millions of beans, nearly all of them will have this look. Occasionally, however, a bean will turn up half-black, ...

Team nebulizes aphids to knock down gene expression

Researchers are nebulizing soybean aphids with RNA, which, when incorporated into the body, can hinder the expression of specific genes. The new method of delivering "interfering RNA" in a mist will likely speed the process ...

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