Related topics: genes · corn

Farm soil determines environmental fate of phosphorous

Just 20 years ago, the soils of the Amazon basin were thought unsuitable for large-scale agriculture, but then industrial agriculture—and the ability to fertilize on a massive scale—came to the Amazon. What were once ...

Switching to an energy crop: Break even or make a profit?

Along with the growing interest in biomass energy crops as renewable alternatives to fossil fuels comes a growing list of questions from corn and soybean farmers about what it will cost them to switch. University of Illinois ...

Ozone's impact on soybean yield: Reducing future losses

People tend to think of ozone as something in the upper atmosphere that protects the earth's surface from UV radiation. At the ground level, however, ozone is a pollutant that damages crops, particularly soybean.

US groups win challenge to gene-altered crops

(AP)—A U.S. judge sided on Tuesday with environmental groups that challenged the planting of genetically-modified crops on National Wildlife Refuges in the South.

page 25 from 38