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Novel soybean regulator affects seed weight and size

Soybean (Glycine max) is an important economic crop that provides edible oil, vegetative protein, and other nutrients for humans. Soybean originated and was domesticated in China. Identification of novel seed regulators through ...

Unveiling the potential of soybeans for enhanced nutrition

In a study published in the Journal of Integrative Agriculture, researchers from the Chinese Academy of Agricultural Sciences conducted an in-depth analysis of over 1,000 diverse soybean accessions from China, honing in on ...

Scientists reveal centromere repositioning in soybean genome

Researchers from China studying soybean genome evolution have focused on the phenomenon of centromere repositioning, which involves the formation of new centromeres at different chromosomal locations without altering the ...

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