Veganism may not save the planet: Study suggests limited meat consumption better for environment, animals
Vegans and vegetarians have long argued their approach to eating is the kindest—to animals and to our planet.
Vegans and vegetarians have long argued their approach to eating is the kindest—to animals and to our planet.
Ecology
Feb 15, 2023
2
444
A breakthrough by CSIRO-led scientists has made the world's strongest material more commercially viable, thanks to the humble soybean.
Nanomaterials
Feb 15, 2017
1
1982
The drought in America's breadbasket is intensifying at an unprecedented rate, experts warned, driving concern food prices could soar if crops in the world's key producer are decimated.
Environment
Jul 27, 2012
33
0
In the U.S., 52% of irrigated land is used for corn, soybean and winter wheat production. Corn and soybean are two of the country's most important crops, with 17% of corn production and 12% of soybean production coming from ...
Ecology
Jan 28, 2022
0
23
U.S. corn and soybean varieties have become increasingly heat and drought resistant as agricultural production adapts to a changing climate. But the focus on developing crops for extreme conditions has negatively affected ...
Evolution
Jul 16, 2021
0
23
If warming continues unabated in the Midwest, in 50 years we can expect the best conditions for corn and soybean production to have shifted from Iowa and Illinois to Minnesota and the Dakotas, according to Penn State researchers.
Environment
May 4, 2020
6
154
Agriculture degrades over 24 million acres of fertile soil every year, raising concerns about meeting the rising global demand for food. But a simple farming practice born from the 1930's Dust Bowl could provide a solution, ...
Environment
Dec 6, 2019
9
629
A plunge in the world's population of frogs and toads may be blamed, at least in part, on farm pesticides, researchers in Germany said on Thursday.
Ecology
Jan 24, 2013
1
0
The western corn rootworm beetle, a pest that feasts on corn roots and corn silk and costs growers more than $1 billion annually in the U.S., also can survive on the perennial grass Miscanthus x giganteus, a potential biofuels ...
Ecology
Jan 5, 2010
0
0
A new study by economists at Oregon State University questions the cost-effectiveness of biofuels and says they would barely reduce fossil fuel use and would likely increase greenhouse gas emissions.
Energy & Green Tech
Nov 29, 2011
26
0