Yeast has been used for thousands of years in the production of beer and wine and for adding fluff and flavor to bread. They are nature's tiny factories that can feed on sugars found in fruit and grains and other nutrients—and ...
Cell & Microbiology
Jul 19, 2023
0
1
A team of investigators in the laboratory of Ali Shilatifard, Ph.D., the Robert Francis Furchgott Professor and chair of Biochemistry and Molecular Genetics, have discovered a novel protein region responsible for regulating ...
Cell & Microbiology
Jul 14, 2023
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25
In drug delivery, the therapeutic behavior of the nanocarriers is limited by the "foreign" character of their surface. Despite the wide range of sophisticated coatings available, immune cells often identify these synthetic ...
Bio & Medicine
Jul 13, 2023
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31
Marine fish larvae can be compared to athletes who must perform if they want to survive. The success of their journey, and transformation from larvae to adults, a process known as metamorphosis, is crucial for the sustainability ...
Plants & Animals
Jul 10, 2023
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91
In NMR spectroscopy, residual dipolar couplings (RDCs) have emerged as one of the most exquisite probes of biological structure and dynamics. The measurement of RDCs relies on the partial alignment of the molecule of interest ...
Biochemistry
Jul 3, 2023
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8
A team of researchers from the Universities of Amsterdam and Zurich together with the Swiss company Allocyte Pharmaceuticals have for the first time been able to discover allosteric sites in a type of cell surface receptor ...
Biochemistry
Jun 28, 2023
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1
Water and carbon make a quantum couple: the flow of water on a carbon surface is governed by an unusual phenomenon dubbed quantum friction. A new work published in Nature Nanotechnology experimentally demonstrates this phenomenon—which ...
Nanophysics
Jun 23, 2023
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654
With almost 250 million cases a year, 621,000 of them fatal, malaria remains a major public health problem, particularly in sub-Saharan Africa. Malaria is a parasitic disease transmitted by mosquitoes and caused by a microbe ...
Cell & Microbiology
Jun 16, 2023
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80
Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA ...
Biochemistry
Jun 13, 2023
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694
A recent Northwestern Medicine study published in the Journal of Cell Biology has identified new mechanisms that cause genomic or chromosomal instability during cell division, findings that may improve the development of ...
Cell & Microbiology
Jun 13, 2023
0
13
