Fixing protein production errors lengthens lifespan

Reducing naturally occurring errors in protein synthesis (production) improves both health and lifespan, finds a new study in simple model organisms led by researchers at UCL and MRC London Institute of Medical Sciences.

Engineering bacteria to biosynthesize intricate protein complexes

Protein cages found within microbes help its contents weather the harsh intracellular environment—an observation that has many bioengineering applications. Tokyo Tech researchers have recently developed an innovative bioengineering ...

Genes define the interaction of social amoeba and bacteria

Amoeba eat bacteria and other human pathogens, engulfing and destroying them – or being destroyed by them, but how these single-cell organisms distinguish and respond successfully to different bacterial classes has been ...

Shape-shifting plankton: How plankton cope with turbulence

Microscopic marine plankton are not helplessly adrift in the ocean. They can perceive cues that indicate turbulence, rapidly respond to regulate their behaviour and actively adapt. ETH researchers have demonstrated for the ...

How cells gain control over their bacterial symbionts

Modern eukaryotic cells contain numerous organelles, which once used to be independent bacteria. In order to understand how these bacteria were integrated into the cells in the course of evolution and how they are controlled, ...

Democratizing single-cell analysis

Scientists at the Allen Institute and the University of Washington have developed a new low-cost technique for profiling gene expression in hundreds of thousands of cells. Split Pool Ligation-based Transcriptome sequencing ...

Novel carbon source sustains deep-sea microorganism communities

The first in-depth analyses of dissolved organic carbon (DOC) cycling in the Red Sea highlights the important role of migrating shoals of fish in sustaining deep-ocean microorganisms and potentially the global carbon cycle.

Researchers discover yeast self-destruct pathway

The cells of some yeast species undergo what appears to be a self-destruct process following certain kinds of stress, according to a new study from researchers at the Johns Hopkins Bloomberg School of Public Health.

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