Neanderthals ate shellfish 150,000 years ago: study
Neanderthal cavemen supped on shellfish on the Costa del Sol 150,000 years ago, punching a hole in the theory that modern humans alone ate brain-boosting seafood so long ago, a new study shows.
Neanderthal cavemen supped on shellfish on the Costa del Sol 150,000 years ago, punching a hole in the theory that modern humans alone ate brain-boosting seafood so long ago, a new study shows.
Archaeology
Sep 15, 2011
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For years, when Washington state health officials tested shellfish for toxins produced by microscopic algae, they zeroed in on two types of poisons.
Cell & Microbiology
Aug 25, 2011
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All of King County and most of the eastern portion of Kitsap County in Washington state have been closed to shellfish gathering after tests this week revealed the presence of toxins that can cause paralytic shellfish poisoning.
Environment
Aug 4, 2011
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Thousands of miles from the shores of Japan across the Pacific Ocean, Chilean shellfish farmers are facing an uncertain future after a giant wave traveled the seas and washed away their scallop beds.
Environment
Apr 25, 2011
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A Japanese salmon species thought to be extinct for 70 years is alive and well in a lake near Mount Fuji, a science professor said Wednesday.
Plants & Animals
Dec 15, 2010
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An aggressive, invasive aquatic organism that is on the state's most dangerous species list has been discovered in both Winchester Bay and Coos Bay, and scientists say this "colonial tunicate" - Didemnum vexillum - has serious ...
Ecology
May 13, 2010
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(PhysOrg.com) -- New research led by The University of Western Ontario warns of the potential for ecological harm caused by the fertilization of oceanic waters with the trace element iron. This fertilization method is being ...
Earth Sciences
Mar 15, 2010
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Relatively minor increases in ocean acidity brought about by high levels of carbon dioxide have significant detrimental effects on the growth, development, and survival of hard clams, bay scallops, and Eastern oysters, according ...
Earth Sciences
Oct 26, 2009
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Aquaculture, once a fledgling industry, now accounts for 50 percent of the fish consumed globally, according to a new report by an international team of researchers. And while the industry is more efficient than ever, it ...
Ecology
Sep 7, 2009
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NASA scientists Maury Estes and Mohammad Al-Hamdan have been seafaring in the Gulf of Mexico, and one of them grew a bit green around the gills. It's not surprising that a space agency scientist might have trouble getting ...
Environment
Aug 24, 2009
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