Helping cassava farmers by extending crop life

The root vegetable cassava is a major food staple in dozens of countries across the world. Drought-resistant, nutritious, and tasty, it has also become a major source of income for small-scale, rural farmers in places like ...

Tracing water particles back in time

Low-oxygen conditions in oceans negatively affect marine life and ecosystems. Although many coastlines experience regular low-oxygen periods, the phenomenon is becoming more common as dissolved oxygen decreases globally. ...

For plant-based proteins, soy is a smart choice

Soy—the versatile protein source that comes from the species of legumes known as soybeans—is becoming a popular alternative to meat and dairy products, and for good reason. Whether you are trying to eat healthier, eat ...

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