There's now £1 billion more food in people's houses than three weeks ago. This consumer stockpiling has led to unavailability of products for others, and there's a real danger that if this food isn't eaten, we will see ...
Environment
Mar 27, 2020
0
38
Imagine bananas that never go bad. To Aidan Mouat, CEO of Chicago-based Hazel Technologies, it's not so far-fetched.
Biotechnology
Dec 5, 2019
0
21
Washington State University scientists have developed a way to triple the shelf life of ready-to-eat macaroni and cheese, a development that could have benefits for everything from space travel to military use.
Other
Sep 24, 2019
0
130
British supermarkets are starting to go "nude".
Environment
Aug 21, 2019
0
24
A study out of Indiana and Purdue Universities sought to gain a better understanding, from the perspective of farmers, of the challenges and advantageous opportunities associated with using high tunnels for specialty crops ...
Other
Jun 15, 2019
0
15
While helping small farms in Alabama, researchers at The University of Alabama and the University of West Alabama hope to provide agricultural solutions that assist a class of nutritious vegetables to last longer in supermarkets ...
Other
Apr 17, 2019
0
4
Consumers want strawberries to be red, sweet, ripe and juicy, like those fresh picked from a garden. Suppliers want them to be easy to handle and ship, without getting squished. Commercial strawberry growers need their crops ...
Biotechnology
Feb 25, 2019
0
18
Researchers at the TSU Siberian Botanical Garden (SibBG), the Institute of High Current Electronics SB RAS (IHCE), and Tomsk Polytechnic University have implemented an interdisciplinary project to study the optimal parameters ...
Biotechnology
Feb 18, 2019
0
50
Warmer winters may not provide sufficient chilling for blackcurrants in the UK, delaying the start of the growing season and resulting in reduced yields and lower fruit quality, researchers have found.
Environment
Dec 17, 2018
0
6
Why some biopharmaceuticals have a longer shelf life than others is a problem that has baffled scientists and manufacturers alike. Even the same medication, produced by different manufacturers, can vary in its storage life.
Biochemistry
Sep 28, 2018
0
10
