Food science research could help astronauts eat well on future Mars missions
If space is the final frontier, it's food that will get us there in good shape, and UBC researchers are making sure that our food will be up to the task.
If space is the final frontier, it's food that will get us there in good shape, and UBC researchers are making sure that our food will be up to the task.
Space Exploration
Nov 10, 2022
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Pasta is serious business in Italy, with reportedly more than 300 specific forms known by some 1,300 names. There is even a 55-year-old "pasta law" that governs its production and manufacture. But that doesn't mean the beloved ...
Cell & Microbiology
Nov 2, 2022
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1291
U.K. supermarkets have removed "best before" dates on thousands of fresh food products in an effort to reduce food waste.
Environment
Sep 19, 2022
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In the face of climate change, breadfruit soon might come to a dinner plate near you.
Environment
Aug 17, 2022
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94
Time is running out, say researchers who are proposing a framework to guide the safe use of microbes to restore global biodiversity loss.
Ecology
Aug 1, 2022
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22
The root vegetable cassava is a major food staple in dozens of countries across the world. Drought-resistant, nutritious, and tasty, it has also become a major source of income for small-scale, rural farmers in places like ...
Biotechnology
Jul 25, 2022
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10
Low-oxygen conditions in oceans negatively affect marine life and ecosystems. Although many coastlines experience regular low-oxygen periods, the phenomenon is becoming more common as dissolved oxygen decreases globally. ...
Earth Sciences
Jul 25, 2022
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While blood clotting is important to prevent blood loss and for our immunity, coagulation also can cause health issues and even death. Currently, one in four people worldwide dies from diseases and conditions caused by blood ...
Bio & Medicine
Jul 14, 2022
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Aiming to produce environmentally friendly alternatives to plastic food wrap and containers, a Rutgers scientist has developed a biodegradable, plant-based coating that can be sprayed on foods, guarding against pathogenic ...
Materials Science
Jun 20, 2022
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385
Soy—the versatile protein source that comes from the species of legumes known as soybeans—is becoming a popular alternative to meat and dairy products, and for good reason. Whether you are trying to eat healthier, eat ...
Agriculture
May 18, 2022
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