Food dangers on our 'global' table

Global fight against food poisoning and the requirement for high quality products push European scientists into developing new technologies in food processing

'Electronic nose' determines food freshness

A new device analyzes gas mixtures using semiconductor sensors. Odor is determined by a combination of existing gases in the atmosphere. Researchers have found that the conductivity of a semiconductor probe changes during ...

New treatment extends shelf life of bananas

Around the world, bananas are one of the most popular tropical fruits. Despite their popularity, bananas have a relatively short shelf life that creates challenges for both producers and consumers. A new study revealed that ...

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