AI makes smarter use of seaweed and kelp
Seaweed and kelp are eaten by both humans and domestic animals all over the world. Several species are used in everything from cosmetics and food additives to fertilizers and medicines.
Seaweed and kelp are eaten by both humans and domestic animals all over the world. Several species are used in everything from cosmetics and food additives to fertilizers and medicines.
Plants & Animals
Apr 2, 2024
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Indonesia, the world's second-largest seaweed producer, plans to introduce a nationwide export ban on seaweed, following a ban at a provincial level in 2022.
Ecology
Feb 5, 2024
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Under climate scenarios, seaweed farming is now used globally as a promising approach for achieving carbon neutrality. Seaweed farming contributes substantial amounts of organic carbon to the ocean, part of which can be locked ...
Cell & Microbiology
Dec 11, 2023
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Seaweed isn't something that generally features today in European recipe books, even though it is widely eaten in Asia. But our team has discovered molecular evidence that shows this wasn't always the case. People in Europe ...
Archaeology
Oct 25, 2023
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Europeans now rarely eat seaweed, but it was an important part of their diet until the late Middle Ages, archaeologists said Tuesday, calling for the eco-friendly aquatic plant to be put back on the menu.
Archaeology
Oct 22, 2023
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First it was a sandy skin scrub, now it's been reported that migrating humpback whales are using seaweed to play with and roll in, according to new research.
Plants & Animals
Sep 27, 2023
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Scientists from Flinders University have discovered rich anti-aging properties in South Australian brown seaweed that significantly increase collagen levels in the skin and protect against the deterioration of both collagen ...
Plants & Animals
Sep 25, 2023
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Years of almost non-stop marine heat waves are stressing New Zealand's kelp forests. But as we show in our new research, ongoing ocean warming is only one of several threats to these unique and important coastal seaweed ecosystems.
Plants & Animals
Sep 12, 2023
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New research from Te Herenga Waka—Victoria University of Wellington shows warming waters are putting kelp forests in danger.
Plants & Animals
Sep 8, 2023
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Milk-clotting enzymes found in marine species may help cheesemakers meet our insatiable appetite for cheese.
Cell & Microbiology
Jul 20, 2023
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