Researchers from The University of Western Australia and Stanford University have confirmed eco-labels on seafood are a trusted way for consumers to ensure they are buying sustainable seafood products and also encourage the ...
Ecology
Mar 14, 2019
0
7
Lack of governance threatens global seafood supplies and the food security of billions of people who rely on fish for protein or livelihoods.
Environment
Feb 16, 2010
1
0
Seafood is an essential staple in the diets of people around the world. Global consumption of fish and shellfish has more than doubled over the last 50 years, and is expected to keep rising with global population growth. ...
Ecology
Sep 6, 2017
0
8
Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term "cell-based" on product labels, according to a Rutgers study—the first of its kind—in the Journal of Food ...
Ecology
Jul 28, 2020
1
8
Finding alternative feed sources for chickens, pigs and other farm animals will significantly reduce pressure on the world's dwindling fisheries while contributing positively to climate change, according to University of ...
Ecology
Nov 17, 2009
0
0
Last month, Sir David Attenborough called on United Kingdom residents to "go wild once per week." By this, he meant taking actions which help rather than harm the natural world, such as planting wildflowers for bees and eating ...
Environment
Apr 11, 2023
0
49
