Most of the revenues extracted from use of the world's oceans is concentrated among 100 transnational corporations, which have been identified for the first time by researchers at Duke University and the Stockholm Resilience ...
Environment
Jan 13, 2021
1
39
Large variations exist in peoples' ability to eliminate arsenic from the body, according to a new study that questions existing standards for evaluating the human health risks from the potentially toxic substance. The study ...
Biochemistry
Aug 26, 2009
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0
We've all been there. You're in the supermarket freezer aisle trying to make sense of the different labels on seafood products. You know the oceans are in trouble and you're trying to do the right thing, but the information ...
Ecology
Feb 13, 2024
0
11
Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.
Cell & Microbiology
Sep 28, 2023
0
1
The EU-funded ECsafeSEAFOOD project is improving seafood safety in Europe by assessing food safety issues related to contaminants present in seafood as a result of environmental contamination, and evaluating their impact ...
Other
Mar 2, 2015
0
6
Fake foods are invading our supermarkets, as foods we love are substituted or adulterated with lower value or unethical goods.
Molecular & Computational biology
Sep 12, 2022
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41
Food companies, regulators, marketers, journalists and others should use the terms "cell-based" or "cell-cultured" when labeling and talking about seafood products made from the cells of fish or shellfish, according to a ...
Other
Aug 9, 2021
0
74
Two-thirds (67 percent) of U.S. seafood consumers say they want to know that their fish can be traced back to a known and trusted source, with 58 percent saying they look to ecolabels as a trusted source of information. Globally, ...
Ecology
Mar 15, 2016
0
11
– Most people think of seafood as either wild or farmed, but in fact both categories may apply to the fish you pick up from your grocery store. In recent years, for example, as much as 40 percent of the Alaskan salmon ...
Ecology
Aug 6, 2012
0
0
How does labelling products and putting up signs in stores affect consumer choices, especially toward encouraging consumers to buy sustainable seafood? When researchers tested how ecolabels for sustainably harvested seafood ...
Ecology
Oct 25, 2018
0
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