Scientists develop new way to identify and reduce impact of chemicals, diseases in fish farming
Scientists have developed a new way to identify and reduce the impact of chemicals and diseases in global aquaculture (fish farming).
Scientists have developed a new way to identify and reduce the impact of chemicals and diseases in global aquaculture (fish farming).
Plants & Animals
Feb 24, 2022
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Most of the revenues extracted from use of the world's oceans is concentrated among 100 transnational corporations, which have been identified for the first time by researchers at Duke University and the Stockholm Resilience ...
Environment
Jan 13, 2021
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Media outlets, governments, academics, and NGOs are increasingly recognizing and documenting seafood fraud. Policies are being designed and revamped in an attempt to reduce seafood mislabeling. And, more and more groups are ...
Ecology
Nov 16, 2020
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28
(Phys.org)—A small team of ocean experts from the U.S. and Canada has published a Policy Forum piece in the journal Science outlining the possible impact of imminent restrictions on seafood imports into the United States. ...
Certification of products from aquatic farming - aquaculture – is contributing to sustainable production, but it also has serious limits. Therefore it should be seen as one approach among many for steering aquaculture toward ...
Ecology
Sep 5, 2013
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Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.
Cell & Microbiology
Sep 28, 2023
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1
Fake foods are invading our supermarkets, as foods we love are substituted or adulterated with lower value or unethical goods.
Molecular & Computational biology
Sep 12, 2022
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Farming Atlantic salmon requires a high volume of wild-caught fish as feed, but produces only a small percentage of the world's farmed fish supply. A study published March 1 in PLOS Sustainability and Transformation by David ...
Agriculture
Mar 1, 2022
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88
Food companies, regulators, marketers, journalists and others should use the terms "cell-based" or "cell-cultured" when labeling and talking about seafood products made from the cells of fish or shellfish, according to a ...
Other
Aug 9, 2021
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Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term "cell-based" on product labels, according to a Rutgers study—the first of its kind—in the Journal of Food ...
Ecology
Jul 28, 2020
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