A role for calcium in taste perception

Calcium may not come to mind when you think of tasty foods, but in a study appearing in the January 8 issue of JBC, Japanese researchers have provided the first demonstration that calcium channels on the tongue are the targets ...

A single molecule in sight: Intelligent molecules

Intelligence is not only a matter of humans and animals. Scientists speak also of intelligent molecules. The latter directly react to external stimuli and change reversibly their shape. NIM physicists demonstrate the process ...

Turning a pinch of salt into an electrical switch

A team of scientists from the University of Liverpool, University College London and the University of Zaragoza in Spain has discovered a way to induce and control a fundamental electrical switching behaviour on the nano-scale.

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