Preliminary research data suggest warmer temperatures and increased salt levels might have negative effects on the behavior and physiology of school sharks. A clear indicator of physiological changes is higher levels of stress ...
Plants & Animals
Oct 31, 2022
0
5
Small structures made out of carbons are a useful and versatile tool that can be used across industries, including in water and wastewater treatment, gas and oil, and energy storage. In order to create these nanostructures, ...
Nanomaterials
Oct 24, 2022
0
5
A research team affiliated with the Laboratory of Polymeric Materials and Biosorbents at the Federal University of São Carlos (UFSCar) in Araras, São Paulo state, Brazil, has produced and is testing cellulose-based materials ...
Biochemistry
Oct 17, 2022
0
90
Devising renewable sources of energy is a key concern for scientists, political leaders and communities as the world comes to terms with the realities of climate change and the limits of the Earth's natural resources. In ...
Nanophysics
Oct 12, 2022
1
293
When you're standing in the frozen food aisle, it's nearly impossible to know whether that Salisbury steak has thawed and refrozen—a process with potentially harmful consequences. So, researchers reporting in ACS Sensors ...
Analytical Chemistry
Oct 12, 2022
1
154
Archaeologists working in Belize have found ancient Maya salt workers worked from home.
Archaeology
Oct 10, 2022
0
95
On Egypt's Red Sea coast, fish swim among thousands of newly planted mangroves, part of a programme to boost biodiversity, protect coastlines and fight climate change and its impacts.
Ecology
Oct 7, 2022
0
29
Great Salt Lake is well known for being salty, but record-low water levels driven by high water usage and several years of drought may soon make it too salty for even the brine shrimp that have made it a home. The lake provides ...
Ecology
Oct 7, 2022
1
130
Plant leaves can cope with much higher salt concentrations than roots. The underlying mechanism may help to develop more salt-tolerant crops.
Cell & Microbiology
Oct 6, 2022
0
26
Starved for freshwater, the Great Salt Lake is getting saltier. The lake is losing sources of freshwater input to agriculture, urban growth and drought, and the drawdown is causing salt concentrations to spike beyond even ...
Ecology
Oct 4, 2022
2
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