Study reveals how some bacterial infections become chronic

In the early 1900s, a cook named Mary Mallon, better known as "Typhoid Mary," spread Salmonella Typhi, the causative agent of typhoid fever, to dozens of her patrons even though she showed no symptoms. Many people today harbor ...

Single-cell RNA sequencing to study salmonella infection

In May 2022, the U.S. Food and Drug Administration (FDA) recalled Jif peanut butter due to potential salmonella contamination. In the last 5 years alone, there have been ~35 food-related salmonella outbreaks. Salmonella enterica ...

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