A team of researchers from the Max Planck Institute for Evolutionary Anthropology, the Max Planck Institute for the Science of Human History, the British School at Athens and Temple University has found evidence of pathogens ...
Although many wild birds carry Salmonella, the strains of the bacteria they convey usually do not harbor antimicrobial-resistance genes, according to Penn State researchers, who led a team conducting a new, nationwide study.
Ecology
Mar 23, 2022
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9
Bacteria are extremely resourceful when it comes to adapting to a given environment. A team of researchers from Würzburg has now discovered a new trick bacteria use: a kind of sponge that absorbs certain messengers.
Cell & Microbiology
Feb 3, 2022
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25
A vast, curated collection of bacterial genomes has been created that allows the community unprecedented access to data.
Biotechnology
Nov 10, 2021
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134
Researchers from North Carolina State University have sequenced the genome of a virulent Salmonella Enteritidis strain that sickened two poultry flocks in consecutive years and found that it was both antibiotic resistant ...
Plants & Animals
Sep 2, 2021
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9
Compost—organic material that is added to soil to help plants grow—is widely used by gardeners because it improves soil health and reduces the amount of organic waste in landfills. Although several studies have looked ...
Agriculture
Aug 26, 2021
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8
Disease-causing bacteria like Escherichia coli O157:H7 and Salmonella enterica could survive sanitization in beef processing facilities. Scientists and collaborators in the United States Department of Agriculture's (USDA), ...
Cell & Microbiology
Jun 3, 2021
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8
Ommochromes, the pigments that colour the skin of squids and other invertebrates, could be used in the food and health sectors for their antioxidant and antimicrobial properties. This is confirmed by analyses carried out ...
Biotechnology
Dec 5, 2019
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5
Infections with Salmonella bacteria, often caused by eating or handling undercooked meat or eggs, affect about 100 million people a year worldwide. The suffering the infection causes—abdominal cramps, fever and diarrhea—is ...
Biochemistry
Sep 29, 2018
0
324
Chlorine, commonly used in the agriculture industry to decontaminate fresh produce, can make foodborne pathogens undetectable, according to new research published in mBio, an open-access journal of the American Society for ...
Cell & Microbiology
Apr 17, 2018
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