Related topics: fish · food and drug administration

Taking the environmental bite out of salmon farming

In a peaceful bay off Norway's Hitra island, massive nets teem with salmon destined for dinner tables worldwide—an export boon for the Nordic nation that comes with a long list of environmental side-effects.

Genetically modified salmon head to US dinner plates

The inaugural harvest of genetically modified salmon began this week after the pandemic delayed the sale of the first such altered animal to be cleared for human consumption in the United States, company officials said.

Research shows how females choose the 'right' sperm

University of East Anglia scientists have revealed how females select the 'right' sperm to fertilize their eggs when faced with the risk of being fertilized by wrong sperm from a different species.

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