Related topics: fish · food and drug administration

Addressing the future of Norway's pink salmon

In recent years, the presence of pink salmon in Norwegian rivers has dramatically increased. Fishermen, anglers and researchers alike are concerned that this non-native species could pose a significant threat to native species ...

Scientists warn of too many pink salmon in North Pacific

Biological oceanographer Sonia Batten experienced her lightbulb moment on the perils of too many salmon three years ago as she prepared a talk on the most important North Pacific seafood you'll never see on a plate—zooplankton.

Captive-bred salmon in wild may do more harm than good

Releasing captive-bred Atlantic salmon into the ocean, a long-standing practice to boost stocks for commercial fishing, reduces the rate at which wild populations reproduce and may ultimately do more harm than good, researchers ...

Scientists ID another possible threat to orcas: pink salmon

Over the years, scientists have identified dams, pollution and vessel noise as causes of the troubling decline of the Pacific Northwest's resident killer whales. Now, they may have found a new and more surprising culprit: ...

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