Monash University researchers have demonstrated a new, counterintuitive way to protect atomically thin electronics—adding vibrations, to reduce vibrations.
Nanophysics
Dec 15, 2022
0
16
Astronauts could be given an enhanced diet during spaceflights that includes a greater variety and quantity of fruits, vegetables, and fish to improve their health and performance compared to standard spaceflight food, reports ...
Space Exploration
Dec 15, 2022
1
49
Ammonia is obtained industrially using the Haber–Bosch process, which requires a lot of energy and hydrogen gas. A much milder approach has now been reported by a team of researchers in the journal Angewandte Chemie International ...
Analytical Chemistry
Dec 14, 2022
1
438
The National Institute for Materials Science (NIMS), the Rutherford Appleton Laboratory in the U.K. and the University of Oxford in the U.K. have experimentally confirmed that a cupric oxide exhibits multiferroic state (i.e., ...
Condensed Matter
Dec 9, 2022
0
99
The supply chain that brings meat to market worldwide is highly complex and usually very efficient. But when disruptions in one part of the world can result in transportation delays an ocean and a continent away, meat spoilage ...
Analytical Chemistry
Dec 6, 2022
0
38
In just about any situation in which electricity is being used, whether it is lighting a bedroom at night, keeping frozen food cold, or powering a car that is taking a commuter to work, some of that electrical energy is lost ...
Superconductivity
Dec 1, 2022
0
170
Clean hydrogen energy is a good alternative to fossil fuels and is critical for achieving carbon neutrality. Researchers around the world are looking for ways to enhance the efficiency and lower the cost of hydrogen production, ...
Materials Science
Dec 1, 2022
4
72
A group from Nagoya University in Japan has discovered a never-before-seen form of ruthenium phosphide with an unusual configuration of atoms and electrons in its cooled state. This may resolve the puzzle of how a metal can ...
Analytical Chemistry
Nov 30, 2022
0
173
National University of Singapore food scientists developed a method to synthesize bioactive bi- and tri-flavones using molecular oxygen and food-grade alkaline water.
Biochemistry
Nov 21, 2022
0
100
A research group led by Susumu Kitagawa of Kyoto University's Institute for Cell-Material Sciences (iCeMS), Japan and Cheng Gu of South China University of Technology, China have made a material that can effectively separate ...
Materials Science
Nov 9, 2022
0
125
