Pigmented rice is known to be much more nutritious than white rice and could be an important resource to improve human health and combat malnutrition. However, improved yield and agronomic traits are needed if these varieties, ...
Molecular & Computational biology
Jun 5, 2023
0
8
Ending hunger by 2030 is one of the Sustainable Development Goals set by the UN. This is a huge challenge in sub-Saharan Africa, where one third of all households are still exposed to food insecurity. To meet the demand of ...
Ecology
Apr 28, 2023
0
25
Rice, a staple crop, is widely cultivated in China. The farmers enhance the rice yield and grain quality through nitrogen (N) fertilizers. But using them in excess negatively affects crop production and harms the environment. ...
Molecular & Computational biology
Apr 25, 2023
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2
Genetic markers such as fragment length polymorphisms (RFLP), simple sequence repeats (SSRs), and single-nucleotide polymorphisms (SNPs) provide unique identifiers for individual organisms. This aids the identification of ...
Biotechnology
Apr 25, 2023
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4
A traditional Southeast Asian rice farming technique of raising fish and other aquatic livestock in paddies has potential to meet global food demands, improve the health of both people and the environment and earn producers ...
Ecology
Apr 5, 2023
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100
As a child, Dong Van Canh watched while the rice fields of Vietnam's Mekong Delta were set alight to make way for the next crop, blackening the sky and flooding the air with potent greenhouse gases.
Agriculture
Mar 24, 2023
0
15
Cadmium (Cd), a toxic heavy metal contaminant of cultivated land, is harmful to humans through its accumulation in crops, especially rice. Therefore, strategies to limit Cd accumulation in rice grains are urgently needed. ...
Molecular & Computational biology
Mar 13, 2023
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26
Rice is one of the most important crops in the world and constitutes the primary food source for over half of Earth's population. Protecting rice plantations from disease is therefore an essential endeavor in modern agriculture. ...
Biotechnology
Mar 8, 2023
0
7
The global food system's greenhouse gas emissions will add nearly one degree Celsius to Earth's surface temperatures by 2100 on current trends, obliterating Paris Agreement climate goals, scientists warned Monday.
Environment
Mar 7, 2023
9
193
Rice, a major food crop, is cultivated on nearly 162 million hectares of land worldwide. One of the most commonly used methods to quantify rice production is rice plant counting. This technique is used to estimate yield, ...
Biotechnology
Mar 6, 2023
0
6
