Gene boosts rice growth and yield in salty soil

Soil salinity poses a major threat to food security, greatly reducing the yield of agricultural crops. Rising global temperatures are expected to accelerate the buildup of salt in soil, placing an increasing burden on agricultural ...

Sweet route to greater yields

Three years ago, biotechnologists demonstrated in field trials that they could increase the productivity of maize by introducing a rice gene into the plant that regulated the accumulation of sucrose in kernels and led to ...

Multi-nutrient rice against malnutrition

ETH researchers have developed a new rice variety that not only has increased levels of the micronutrients iron and zinc in the grains, but also produces beta-carotene as a precursor of vitamin A. This could help to reduce ...

Genetic engineering tool generates antioxidant-rich purple rice

Researchers in China have developed a genetic engineering approach capable of delivering many genes at once and used it to make rice endosperm—seed tissue that provides nutrients to the developing plant embryo—produce ...

Domesticated rice dated back 9,400 years in China

(Phys.org)—A team of researchers affiliated with several institutions in China has dated rice material excavated from a dig site in South China's Zhejiang province back to approximately 9,400 years ago. In their paper published ...

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