Researchers at the University of Oxford and the Chinese Academy of Sciences have discovered a new gene that improves the yield and fertilizer use efficiency of rice.
Biotechnology
Feb 7, 2020
0
257
Of the major food crops, only rice is currently able to survive flooding. Thanks to new research, that could soon change—good news for a world in which rains are increasing in both frequency and intensity.
Biotechnology
Sep 19, 2019
0
231
Scientists at Washington State University and China Jiliang University have discovered that the quality of the host rice plant determines whether the brown planthopper, a major pest on rice in Asia, grows short wings or long ...
Evolution
Jul 2, 2018
0
239
Inhibiting the production of the 'happiness' hormone – serotonin – in rice plants, increases their resistance to two of the world's most destructive and costly insect pests, new research has shown.
Biotechnology
May 15, 2018
0
206
(Phys.org)—Rice is one of the most important staple crops grown by humans—very possibly the most important in history. With 4.3 billion inhabitants, Asia is home to 60 percent of the world's population, so it's unsurprising ...
By tinkering with a type of fungus that lives in association with plant roots, researchers have found a way to increase the growth of rice by an impressive margin. The so-called mycorrhizal fungi are found in association ...
Biotechnology
Jun 10, 2010
3
0
A fungus that plagues rice crops worldwide gains entry to plant cells in a way that leaves it vulnerable to simple chemical blockers, a discovery that could lead to new fungicides to reduce the substantial annual losses of ...
Molecular & Computational biology
Feb 13, 2023
1
82
An international team has succeeded in propagating a commercial hybrid rice strain as a clone through seeds with 95 percent efficiency. This could lower the cost of hybrid rice seed, making high-yielding, disease resistant ...
Plants & Animals
Jan 10, 2023
9
214
A mechanism used by a fungal pathogen to promote spread of the devastating cereal crop disease, blast, has been revealed in fine detail.
Molecular & Computational biology
Oct 20, 2022
0
23
Rice has a long history as a staple food in Japan and other parts of Asia. The results of a new study by an international research collaboration suggest that the emergence of cultivated rice from wild rice plants is the result ...
Evolution
Jul 1, 2022
0
107
