Rice is one of the most important global cereal crops. More than half of the world's population depend on rice as their primary source of energy from food.
Plants & Animals
Oct 12, 2020
0
16
After interviewing smallholder farmers throughout South and Southeast Asia, one of the top needs they mentioned is development of shorter duration rice varieties with only 100 days from sowing to harvest. Some farmers want ...
Biotechnology
Jul 16, 2020
0
8
A Danish-German research collaboration may have found a solution to the large climate impact from the world's rice production: By adding electric conductive cable bacteria to soil with rice plants, they could reduce methane ...
Environment
Apr 20, 2020
0
595
Pathogenic fungi pose a huge and growing threat to global food security.
Biotechnology
Mar 30, 2020
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620
Planning is something we all do. As individuals, we may be planning for next weekend or our future retirement.
Environment
Feb 24, 2020
1
4
When we grow crops a huge amount of energy goes into their production and harvesting. In general, there is also a lot of waste when the wheat is separated from the chaff, so to speak, and stubble trouble is a common problem ...
Environment
Dec 17, 2019
1
5
Researchers Karnelia Paul of the University of Calcutta (India), Chinmay Saha of the University of Kalyani (India), and Anindita Seal of the University of Calcutta (India) designed research to study nitrogen nutrition in ...
Plants & Animals
Nov 22, 2019
0
25
Of the major food crops, only rice is currently able to survive flooding. Thanks to new research, that could soon change—good news for a world in which rains are increasing in both frequency and intensity.
Biotechnology
Sep 19, 2019
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231
A new economic study in the journal Science shows that thousands of farmers in northern India could increase their profits if they stop burning their rice straw and adopt no-till practices to grow wheat. Alternative farming ...
Environment
Aug 8, 2019
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175
Genomes of the genus Oryza, including both domesticated and wild species, have been well characterized because of the importance of rice to the global food supply. The wealth of genetic variation in rice varieties has allowed ...
Evolution
Jul 26, 2019
0
84
