Japanese scientists at a boozy office party stumbled across a discovery they hope will help revolutionise efficient energy transmission one day: red wine makes a metal compound superconductive.
Superconductivity
May 13, 2011
6
1
The long-standing rule of matching wine and food -- red wine with red meat and white wine with fish -- actually has a scientific explanation, according to two scientists working for the Mercian Corporation, a Japanese producer ...
Other
Oct 29, 2009
1
1
Japanese researchers have been immersing iron-based compounds in hot alcoholic beverages such as red wine, sake and shochu to induce superconductivity.
Superconductivity
Mar 7, 2011
11
0
(PhysOrg.com) -- A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, is able to block cellular processes that allow fat cells to develop, opening a door to a potential method to ...
Biochemistry
Apr 4, 2012
1
0
A team of scientists are seeking to kick-start a wearable technology revolution by creating flexible fibres and adding acids from red wine.
Bio & Medicine
Jul 12, 2019
0
279
Seagrasses play an important role in the climate. They are one of the most efficient sinks of carbon dioxide on Earth. A team of scientists from the Max Planck Institute for Marine Microbiology now reports that seagrasses ...
Plants & Animals
May 2, 2022
0
230
I'm a professor of chemistry, have a Ph.D. and conduct my own scientific research, yet when consuming media, even I frequently need to ask myself: "Is this science or is it fiction?"
Other
Mar 16, 2021
5
644
For anyone searching for another reason to enjoy a glass of red wine with dinner, here's a good one: A new study has found that red wine, as well as grape seed extract, could potentially help prevent cavities. They say that ...
Biochemistry
May 21, 2014
0
0
Red wine goes with meat; white wine goes with fish. Port goes with Stilton. Never drink wine after eating artichokes. These rules about how to pair wine with food have solid chemical underpinnings—but many others don't.
Other
Aug 29, 2022
0
10
While trying to figure out what makes certain beverages cloudy, Cornell researchers made the startling discovery that certain chemicals in green tea -- and perhaps red wine -- react with saliva in ways that can alter how ...
Biochemistry
Dec 14, 2010
0
0
