Cans or bottles: What's better for a fresh, stable beer?

The flavor of beer begins to change as soon as it's packaged, prompting a debate among afficionados: Does the beverage stay fresher in a bottle or a can? Now, researchers report in ACS Food Science & Technology that the answer ...

Customizing catalysts for solid-state reactions

Chemists at Hokkaido University and the Institute for Chemical Reaction Design and Discovery (WPI-ICReDD) have developed the first high-performance catalyst specifically designed and optimized for solid-state, mechanochemical ...

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