Metabolically engineered bacterium produces lutein

Lutein is classified as a xanthophyll chemical that is abundant in egg yolk, fruits, and vegetables. It protects the eye from oxidative damage from radiation and reduces the risk of eye diseases including macular degeneration ...

New and improved cherry flavor courtesy of the petunia flower

That cherry flavor you enjoy in candy and soda is likely a combination of aromatic and flavor compounds discovered through the study of plants in laboratories far from cherry trees. It and the sweet scent of your almond extract ...

Researchers detect bromine atoms in springtime Arctic

For the first time, researchers at the University of Michigan have detected bromine atoms in the atmosphere, and in doing so, have confirmed the reaction pathway through which mercury is removed from the atmosphere and enters ...

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