Experts provide facts about avian influenza for dairy producers

While a strain of highly pathogenic avian influenza virus has been detected in dairy cattle in nine states—not including New York state—the commercial milk supply continues to be safe, according to a panel of Cornell, ...

Bacterial test for raw, organic milk may require more precision

Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing ...

Some online-purchased cheeses are of low quality

Online shopping saves time and provides an enormous product choice, which can be especially convenient during the Christmas shopping season. According to a German market study, six percent of all fresh foods sold today are ...

New method makes milk safer and tastier

EU-funded project SMARTMILK ('A novel system for the treatment of milk based on the combination of ultrasounds and pulsed electric field technologies ') has developed a non-thermal treatment to make raw milk safer, at the ...

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