Related topics: cells · genes · cancer · cancer cells · amino acids

How milk proteins interact with caffeine in espresso

The swirl of milk and espresso—a small storm in your mug—doesn't impact the dynamics of the milk proteins, according to research published in ACS Food Science & Technology.

A new Hungarian method may aid protein research

In a paper recently published in Nature Communications, the HUN-REN-ELTE Protein Modeling Research Group (Institute of Chemistry) has laid the foundations for a mathematical method, allowing the computer-assisted comparison ...

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