Scientists unlock the secrets of a sixth basic flavor

Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.

How plant biology research could inform COVID-19 treatments

Investigating the building blocks of biology can lead to unexpected outcomes. That's what happened when researchers at the Department of Energy's Oak Ridge National Laboratory were exploring plant genetics. Although their ...

Researchers reveal architecture of the ESCPE-1 membrane coat

A common activity in our daily household chores is separating paper, glass, cans, and plastic to deposit them in the appropriate containers. Through recycling, we can reduce resource consumption, save energy, and minimize ...

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