Niger, a landlocked country in the dry Sahel region of Africa, struggles to feed its 25 million people. It currently ranks 115th out of 121 countries on the Global Hunger Index, and the number of people not getting enough ...
Economics & Business
Feb 27, 2023
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26
Most gardeners know that earthworms help keep soils healthy, now scientists have assessed just how important their underground activities are to global food production—and how to protect them.
Agriculture
Sep 30, 2023
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9
Global food demand could double by 2050, according to a new projection by David Tilman, Regents Professor of Ecology in the University of Minnesota's College of Biological Sciences, and colleagues, including Jason Hill, assistant ...
Environment
Nov 21, 2011
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Plowing and tilling on hilly slopes is causing farm soils to thin and threatens future crop yields, a new study published in Nature Food finds.
Ecology
Jul 5, 2022
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421
Crop yields have increased substantially over the past decades, occurring alongside the increasing use of nitrogen fertilizer. While nitrogen fertilizer benefits crop growth, it has negative effects on the environment and ...
Biotechnology
Mar 26, 2020
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137
A promising new form of ammonium phosphate fertilizer has been field-tested by University of Illinois Urbana-Champaign researchers. The fertilizer, struvite, offers a triple win for sustainability and crop production, as ...
Plants & Animals
Nov 27, 2023
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5
(PhysOrg.com) -- Yields of three of the most important crops produced in the United States - corn, soybeans and cotton - are predicted to fall off a cliff if temperatures rise due to climate change.
Environment
Aug 24, 2009
5
0
Australian research could help breeders develop more drought-resilient crops that can produce more food and more profit with less water.
Biotechnology
Oct 16, 2019
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19
Recycling biotechnology byproducts can enhance soil health while reducing carbon emissions and maintaining crop yields.
Environment
Dec 5, 2019
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26
There is an old saying in the biorefining industry that "You can make anything from lignin, except money." This bio-based compound is abundant and full of potential, but commercializing it remains a challenge.
Biochemistry
May 29, 2024
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