Changing global diets is vital to reducing climate change

A new study, published today in Nature Climate Change, suggests that – if current trends continue – food production alone will reach, if not exceed, the global targets for total greenhouse gas (GHG) emissions in 2050.

Study finds new way in which plants control flower production

The timing of flowering in plants is critical. It can have profound effects on flower, fruit, and seed production, and consequently agricultural yields. This process is known to depend on daylight and temperature cues. However, ...

Scientists reveal underpinnings of drought tolerance in plants

Regions all over the globe are suffering from severe drought, which threatens crop production worldwide. This is especially worrisome given the need to increase, not just maintain, crop yields to feed the increasing global ...

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