Balancing the economy while saving the planet

If you make your bio-product 100% sustainable it may be way too expensive to produce. If you make it less environmentally friendly, you may, at some point, end up having a feasible product that can compete on market terms. ...

An artificial 'tongue' of gold to taste maple syrup

It's said that maple syrup is Quebec's liquid gold. Now scientists at Université de Montréal have found a way to use real gold—in the form of nanoparticles—to quickly find out how the syrup tastes.

Study analyzes contamination in drug manufacturing plants

Over the past few decades, there have been a handful of incidents in which manufacturing processes for making protein drugs became contaminated with viruses at manufacturing plants. These were all discovered before the drugs ...

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