World hunger is increasing thanks to wars and climate change

Around the globe, about 815 million people – 11 percent of the world's population – went hungry in 2016, according to the latest data from the United Nations. This was the first increase in more than 15 years.

Valuable substances extracted from conifer stumps and roots

CT The stumps and roots of coniferous trees contain extractives which can be processed into highly valuable products. In his doctoral dissertation on chemistry at the University of Helsinki, Harri Latva-Mäenpää studies ...

Reducing water use in agriculture

A new LMU project explores ways of monitoring global water consumption. Its primary goals are to determine the total volume of water required for food production, and develop incentives to encourage the sustainable use of ...

Manipulating gene expression precisely using light

A Hokkaido University researcher has successfully developed a method to accurately manipulate gene expression by light illumination and demonstrated its usability by creating double-headed zebrafish.

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