Two University of Illinois food scientists have learned that understanding and manipulating porosity during food manufacturing can affect a food's health benefits.
Other
Apr 9, 2015
0
23
Anyone who's ever been to France knows it's a country that celebrates its food and takes enormous pride in not only the taste, but also the appearance and the overall "joie de vivre" involved. So it should come as no surprise ...
Materials Science
Feb 9, 2015
0
18
Just as the invention of nonstick pans was a boon for chefs, a new type of nanoscale surface that bacteria can't stick to holds promise for applications in the food processing, medical and even shipping industries.
Bio & Medicine
Jan 14, 2015
0
52
Once Salmonella bacteria get into a food processing facility and have an opportunity to form a biofilm on surfaces, it is likely to be extraordinarily difficult, if not impossible, to kill it, according to research published ...
Cell & Microbiology
Jan 15, 2014
2
0
The budding yeast, Saccharomyces cerevisiae, is a prime organism for studying fundamental cellular processes, with the functions of many proteins important in the cell cycle and signaling networks found in human biology having ...
Cell & Microbiology
Sep 17, 2013
0
0
Food researchers are looking for new ways to reduce the sugar, fat or salt content in ready-made meals without using additives. But will consumers accept this new type of food?
Other
Jul 31, 2013
0
0
Researchers at the University of Sheffield have found a more efficient way to dry products for food manufacture, using tiny, hot bubbles.
Other
Jun 4, 2013
0
0
The United Nations on Thursday warned overfishing in the Mediterranean was boosting jellyfish, which reduce stocks further and it called for jellyfish to be used in food, medicine and cosmetics.
Ecology
May 30, 2013
0
0
(Phys.org) —Chemical engineering researchers Wei Fan, Paul Dauenhauer and colleagues at the University of Massachusetts Amherst report this week that they've discovered a new chemical process to make p-xylene, an important ...
Materials Science
May 29, 2013
0
0
Is it possible to increase the energy efficiency of brewing? Researchers from the Technische Universität München believe they have found a way to do just that. They have developed a fermentation process that takes place ...
Biotechnology
May 28, 2013
0
0
