New research recovers nutrients from seafood process water

Process waters from the seafood industry contain valuable nutrients, that could be used in food or aquaculture feed. But currently, these process waters are treated as waste. Now, a research project from Chalmers University ...

Novel technology for optimised food processing

Food processing technologies have come a long way in terms of time and energy savings, extended retail shelf life and ready-to-use products. However, the implementation of such technologies in industrial food production is ...

Startup targets salmonella with tech

If Arjun Ganesan had been accepted to Stanford University, Connecticut would have missed out on a technology company that has grown to 23 workers so far, with ambitious plans.

The microbiological art of making a better sausage

Fermented sausages can vary in taste quality depending on whether the fermentations begin "spontaneously", or using a commercial starter culture. A team of Italian investigators found that commercial starter culture produced ...

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