Why does food cook faster in a pressure cooker?

Electric pressure cookers like the Instant Pot have grown in popularity in recent years. One reason for this is that they allow people to prepare meals more quickly. But a lot of people aren't sure why electric and stovetop ...

Prehistoric food globalization spanned three millennia

Since the beginning of archaeology, researchers have combed the globe searching for evidence of the first domesticated crops. Painstakingly extracting charred bits of barley, wheat, millet and rice from the remains of ancient ...

Plant-based proteins for meat lovers

In canteens and supermarkets, plant-based substitute products for chicken escalopes and beef steaks have become standard fare. Together with colleagues from TU Berlin, researchers at Karlsruhe Institute of Technology (KIT) ...

Eating out, breathing in

By now, most Americans are well aware of the air pollution created by power plants or heavy vehicle traffic. These sources discharge harmful particulate matter that becomes suspended in the air, creating what's called an ...

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