Scientists clarify origins of potato germplasm Neo-Tuberosum

A recent study conducted by scientists with the Agricultural Research Service (ARS) and cooperators shows the potato germplasm Neo-Tuberosum, used by potato breeders to develop new cultivars, has origins that can be traced ...

Breeding beetle-resistant potatoes

Potatoes are the most consumed vegetable in the United States. According to the USDA, US farmers grew more than 42 billion lbs. of potatoes in 2019. That's 128 lbs. of potatoes per person.

Developers of fortified food staple awarded World Food Prize

Four scientists credited with creating food that's fortified with essential nutrients and vitamins and has helped an estimated 10 million people avoid starvation and disease were awarded this year's World Food Prize on Tuesday.

GM spuds beat blight

(Phys.org) —In a three-year GM research trial, scientists boosted resistance of potatoes to late blight, their most important disease, without deploying fungicides.

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