Faculty members from the Kansas State University College of Veterinary Medicine have developed a faster, more efficient method of detecting "Shiga toxin-producing E. coli," or STEC, in ground beef, which often causes recalls ...
Cell & Microbiology
Feb 4, 2020
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5
Sloughed off skin and bodily fluids are things most people would prefer to avoid.
Ecology
May 21, 2021
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24
Hundreds of naturally occurring specialty fatty acids (building blocks of oils) have potential for use as raw materials for making lubricants, plastics, pharmaceuticals, and more—if they could be produced at large scale ...
Ecology
Feb 3, 2021
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12
Every cell is a hectic messaging center, with thousands of genes churning out messenger RNA (mRNA) transcripts for translation into functional proteins. Accordingly, sequencing the mRNA content of an individual cell can reveal ...
Biotechnology
Jul 4, 2013
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1
Researchers have succeeded in detecting anti-avian influenza virus antibody in blood serum within 20 minutes, using a portable analyzer they have developed to conduct rapid on-site bio tests. If a suitable reagent is developed, ...
Analytical Chemistry
May 22, 2020
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6
Fire devastates communities and families, and it makes identification of victims challenging. In the aftermath of the wildfire that swept through Lahaina, Hawaii, officials are collecting DNA samples from relatives of missing ...
Biotechnology
Aug 21, 2023
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14
From the sun, a solution: Cornell University and Weill Cornell Medical College researchers have remodeled an energy-intensive medical test – designed to detect a deadly skin cancer related to HIV infections – to create ...
Energy & Green Tech
Feb 21, 2014
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0
U.S. Department of Agriculture (USDA) scientists are using a technology known as "Fourier transform infrared-attenuated total reflection" (FTIR-ATR) spectroscopy to rapidly identify with 95 percent accuracy citrus plant leaves ...
Ecology
Aug 8, 2011
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1
A team of veterinary researchers at Iowa State University has pinpointed a virus that has caused mysterious tremors in piglets dating back decades.
Plants & Animals
Nov 4, 2015
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21
(PhysOrg.com) -- The oyster lover’s axiom of edibility -- that this shellfish is safest to eat in any month with an 'r' in it -- may soon become somewhat of a culinary anachronism, thanks to a new food-safety test developed ...
Biochemistry
Oct 14, 2009
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