Electronic nose masters the art of detecting spoiled meat

Research has shown that spoiled food causes about 250 health problems, including poisoning, allergies, and even cancer. Today, food spoilage is detected by very time-consuming bacteriological analysis.

New hemp standards for research and industry

Hemp (Cannabis sativa L.) research and commercial production has recently experienced a global revival motivated by passage of laws reversing long-standing prohibitions and by development in markets.

MicroRNA study sets stage for crop improvements

MicroRNAs can make plants more capable of withstanding drought, salinity, pathogens and more. However, in a study published in Nature Plants, Texas A&M AgriLife Research scientists show just how much we didn't know about ...

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