Forty-two may or may not be the answer to everything, but it likely defines the temperature limit where animal life thrives, according to the first laboratory study of heat-loving Pompeii worms from deep-sea vents, published ...
Plants & Animals
May 29, 2013
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Like some humans, chimpanzees and bonobos exhibit emotional responses to outcomes of their decisions by pouting or throwing angry tantrums when a risk-taking strategy fails to pay off, according to research published May ...
Plants & Animals
May 29, 2013
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In a study published today in the journal PLOS ONE, a team of researchers led by NJIT Associate Professor Gareth Russell has applied a novel method for linking large-scale habitat fragmentation to population sustainability.
Ecology
May 29, 2013
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An Ohio State University researcher and his collaborators have discovered a chemical that causes "kidney" failure in mosquitoes, which may pave the way to the development of new insecticides to fight deadly mosquito-transmitted ...
Cell & Microbiology
May 29, 2013
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A pioneering imaging technique to track the effects of next-generation nanomedicines on patients has been harnessed by a University of Strathclyde academic.
Bio & Medicine
May 29, 2013
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An insect-eating pitcher plant teams up with ants to prevent mosquito larvae from stealing its nutrients, according to research published May 22 in the open access journal PLOS ONE by Mathias Scharmann and colleagues from ...
Plants & Animals
May 22, 2013
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Endangered brush-tail rock wallabies raised in captive breeding programs carry antibiotic resistance genes in their gut bacteria and may be able to transmit these genes into wild populations, according to research published ...
Cell & Microbiology
May 22, 2013
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Two new species of cave-dwelling short-tailed whipscorpions have been discovered in northeastern Brazil, and are described in research published May 22 in the open access journal PLOS ONE by Adalberto Santos, from the Federal ...
Plants & Animals
May 22, 2013
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What people take from nature – water, food, timber, inspiration, relaxation – are so abundant, it seems self-evident. Until you try to quantitatively understand how and to what extent they contribute to humans.
Environment
May 22, 2013
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(Phys.org) —A genomics technique developed at Cornell to improve corn can now be used to improve the quality of milk and meat, according to research published online May 17 in the journal PLOS ONE.
Biotechnology
May 22, 2013
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