New aging test could be gold standard for whisky producers

Researchers at a Scottish university have found a way to use tiny particles of gold to measure the maturity of whisky, which could help distillers with one of the key challenges in the production process.

Broadband perfect absorber scheme for light absorption

Researchers from the Shanghai Institute of Optics and Fine Mechanics (SIOM) of the Chinese Academy of Sciences have recently proposed a design concept for a tunable broadband perfect absorber based on non-split coupling of ...

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