Scientists have found a way to boost ethanol production via yeast fermentation, a standard method for converting plant sugars into biofuels. Their approach, detailed in the journal Nature Communications, relies on careful ...
Biotechnology
Feb 5, 2024
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Flowers rely on a newly identified protein to develop properly with all of their organs, according to the research team who made the discovery. The team, led by Penn State biologists, identified the protein in the model plant ...
Plants & Animals
Feb 5, 2024
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68
New research led by Monash University experts used computer simulations to reveal the ancient link between bees and the evolution of colors in flowers. The research, published in Proceedings of the Royal Society B, simulated ...
Evolution
Feb 4, 2024
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91
In a study published in Proceedings of the National Academy of Sciences on Jan. 30, a research team reports a new understanding of how light affects plant growth.
Plants & Animals
Feb 2, 2024
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34
University of Sydney researchers have shown it is possible to shield plants from the hungry maws of herbivorous mammals by fooling them with the smell of a variety they typically avoid.
Plants & Animals
Feb 2, 2024
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87
New research published today in the journal Science has concluded that eradicating animals on the basis that they are not native in order to protect plant species can be a flawed practice costing millions of dollars, and ...
Plants & Animals
Feb 1, 2024
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590
Climate change poses a threat to yields and food security worldwide, with plant diseases as one of the main risks. An international team of researchers led by Prof. Senthold Asseng from the Technical University of Munich ...
Ecology
Feb 1, 2024
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19
Plants are continuously evolving new immune receptors to ever-changing pathogens. Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) have traced the origin and evolutionary trajectory of plant immune ...
Plants & Animals
Feb 1, 2024
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59
In a significant development for personalized nutrition, researchers in Italy have cultivated microgreens with bespoke nutritional profiles to serve individual dietary requirements.
Biotechnology
Jan 31, 2024
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76
A love for space exploration led Jessica Atkin, a Texas A&M College of Agriculture and Life Sciences graduate student in the Department of Soil and Crop Sciences, to produce the first-ever moondust-grown chickpeas.
Space Exploration
Jan 31, 2024
1
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