Earthworms contribute to 6.5% of global grain production

Earthworms are important drivers of global food production, contributing to approximately 6.5% of grain yield and 2.3% of legumes produced worldwide each year, according to new work published by Colorado State University ...

Timing plant evolution with a fast-ticking epigenetic clock

Recent discoveries in the field of epigenetics, the study of inheritance of traits that occur without changing the DNA sequence, have shown that chronological age in mammals correlates with epigenetic changes that accumulate ...

Gene discovery takes aim at powdery mildew, a hemp nemesis

Cornell researchers have discovered a gene in hemp for resistance to powdery mildew—giving the fledgling hemp industry a new tool to combat one of the most prevalent diseases affecting the production of high-cannabinoid ...

As temperatures rise, Sicily turns to exotic fruits

Avocados, mangos, bananas and passion fruit—a wealth of exotic produce is growing under the shadow of Sicily's Mount Etna, as the Italian island's farmers adapt to global warming.

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Sowing

Sowing is the process of planting seeds.

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